Chefs
Chefs work hard, in difficult circumstances, and have only comparatively recently started to receive recognition. Find out about their inspiration, motivation and special skills.
So much food tastes better when eaten under blue skies, surrounded by the scents and sounds of sunny days. And, as the influential chef Yotam Ottolenghi says, the aesthetic appeal of dishes can be enhanced by sunlight, too.
Follow the links below to read archived articles from Waitrose publications. Please remember that any prices and availability are correct at time of publication – you’ll find a publication date on each article.