1. Seaside jaunts on the Ile de Ré

I was whizzing along a narrow bicycle track on the north coast of the Ile de Ré. It was low tide, and leggy sea birds were picking fights among the oyster beds and expansive sands. A wonderful briny twang made me think of lunch. Just then I felt so carefree, it was hard not to sing out loud.

Pedal power does that to people on this tidy, flat Atlantic island halfway up France's west coast: I could just make out the jaunty chorus-line of 'Alouette' from the French family cycling ahead.

Thirty kilometres long, and about 40 metres wide at its narrowest point, this is an island of raw beauty. The tallest buildings are lighthouses and church steeples. Squat, whitewashed cottages flanking narrow village lanes come in a strictly regulated spectrum from pistachio green to dove grey.

The island is perfect long-weekend material: not too crowded - there's always space on the pine-sheltered beaches of the south - nor too big. Two days is ample for covering the cycle tracks that run along the coast, through wild marshlands, and past neatly rectilinear salt pans.

The Ile de Ré is famous for its moist, mineral-rich salt, Fleur de Sel. And, of course, the oysters - roadside shacks offer plates of huîtres, to be slurped up with a glass of locally made wine.

The island's villages are as alluring as its open roads. In Ars-en-Ré, the old salt trade port, cobbled lanes radiate from a romanesque church whose tower once acted as a landmark for homeward-bound fishermen. Then there's St Martin, the 'capital', where the charming Hôtel de Toiras attracts smart Parisians, and the best rooms overlook a buzzy, bar-lined harbour. Lovely too, is La Flotte, with its unfeasibly perfect medieval food market. I bought whiskery pink prawns and chewy artisan bread, and pedalled off to the south and the picnic-perfect five-kilometre stretch of golden sand. I passed forests of fragrant pine, and a village square where children were queuing for turns on a merry-go-round. This old-fashioned seaside innocence seemed to sum up the island, making this enchanting place all the more compelling. Louise Roddon

See holidays-iledere.co.uk This link opens in a new window. Rail Europe (0844 848 4070; raileurope.co.uk This link opens in a new window) has return fares to La Rochelle from £99.

2. Live the chateau dream

The Loire valley's chateaux attract visitors by the thousand each year, but you don't have to queue from dawn to get one to yourself - simply rent your own. One such is the wonderful 18th-century Château de Bouthonvilliers, deep in the countryside near Dangeau, in Eure-et-Loire. Guests can stroll round lawns and fish ponds in the gorgeous grounds, or idle by the pool. Fresh local fare can be picked up nearby at the covered market in pretty Brou, though the chateau's owner is also a mean cook and can prepare meals on request. There's a market at Châteaudun too, where the picture-perfect medieval castle is a draw in itself. Plenty of other excursions suggest themselves - to the cathedral at Chartres; Blois and Orleans; and the pretty upper valley of the river Eure - but you might just want to stay put and lord it up.

Seven nights at the chateau (sleeps up to 16) and ferry crossing for eight costs from £1,544 with VFB (01452 716840; vfbholidays.co.uk This link opens in a new window).

3. Walking the Cathar Way

Down in Aude, in the foothills of the Pyrenees, specially marked trails allow walkers to discover the striking castles of the Cathars, a persecuted 11th-century religious sect. Puilaurens, high above Lapradelle village, is one of the most impressive, with views over the surrounding vineyards. Also on the route is the stunning Tulla Pass, from where, on a clear day, you can see all the way to the Mediterranean. Local fuel comes in the form of cassoulet - the hearty stew of haricot beans, sausage and duck or goose confit. Finding wine to match shouldn't be hard: this is Languedoc-Rousillon, the world's largest wine region, and young vintners here are making some exciting tipples. Le Grand Duc, a beautifully converted manor house in Gincla on the edge of the Boucheville forest, makes a great base for exploring.

Inntravel's (01653 617906; inntravel.co.uk This link opens in a new window) 'Undiscovered Corbières' includes three nights' b&b and car hire, from £248pp.

4. Drive in style through Champagne

I'd never be one to pass up a driving tour of Champagne, but when friends suggested making the trip in classic cars, my bags were packed before you could say Dom Pérignon. Having always admired the curvy lines of the E-type Jag, I was looking forward to getting behind the wheel. Until, that is, I realised it wasn't designed for people of my inconsiderable stature. With the seat as far forward as it would go, I still had trouble reaching the clutch. I was only too happy to play passenger for much of the two-hour drive from Calais to the pretty rolling hills of Champagne.

The next day, I enjoyed the more sedate charms of a Jaguar MKII as we pootled to Vertus and Paul Goerg, a champagne house run by a former Ruinart director. Here in the Cotes des Blancs part of the region, we learnt, the champagne is mainly chardonnay with only small amounts of pinots noir and meunier, giving the wines a pale gold colour and a fresh taste.

After lunch at the traditional Cave à Champagne in Epernay, we put the cars through their paces on the steep climb to Hautvillers, where the monk Dom Pérignon made his accidental but lucky (for us) discovery. The wine he was making was left to ferment in the bottle, giving what we now call champagne its characteristic fizz.

In nearby Cumières, we got to grips with the effects of terroir in the workshop of Jean-Baptiste Geoffroy, a young winemaker. The juice from each plot of vines is vinified separately, then carefully blended to give each wine a unique character.

Our last visit was to Reims and the Taittinger cellars. Several hundred feet below ground, we learned yet more about the champagne-making process and marvelled at thousands of bottles of premium Comtes de Champagne.

We only managed to bring a few back, sadly. The cars certainly added sparkle to the trip - if only their boots were more roomy... Amber Dalton

SeaFrance (0871 222 2500; seafrance.com This link opens in a new window) has overnight return crossings from £30 per car. See page 119 for classic car details.

5. Cycling in Burgundy

The French love their cycling - and you can get a good idea why that is in Burgundy. More than 650 kilometres of uninterrupted véloroutes, or cycle paths, criss-cross the countryside, allowing visitors to take their time and explore imposing chateaux and idyllic villages, such as the historic Nuits-Saint-Georges, with a little wine-tasting along the way. The world-class wines produced here include full, oaked montrachets and delightfully light and fruity beaujolais; the region's food is also justifiably renowned. Refuel on Burgundy snails and delicious regional classics such as boeuf bourguignon, and make sure to leave a little room to indulge in the delicious, fabulously pungent Epoisses cheese. After all that, sleep shouldn't be a problem but it may as well be in comfort: the 17th-century Chateau de Fleurville near Mâcon is ideally located for touring the area.

Three nights' dinner, b&b and cycling costs from £514pp with Cycling for Softies (0161 248 8282; cycling-for-softies.co.uk This link opens in a new window).

6. Family cookery in the Tarn

Cookery courses are ten a euro in France - what's much harder to find is one that caters for the whole family. Luckily Chris and Denise West, a British couple with more than four decades between them of professional cooking, spotted this hole in the market and set up shop north of Toulouse, west of elegant Albi. Tarn is a region of gentle plains and stark mountains, ancient hilltop bastide towns and vast freshwater lakes. Typical food takes a slightly Basque turn thanks to locally grown honey-scented saffron and sweet pink garlic; the more mountainous areas provide the ideal conditions for drying hams and producing other charcuterie. The Bonne Bouffe Cookery School offers the perfect way to discover more about the area's culinary heritage of this area.

Prices at Bonne Bouffe (+33 5 63 33 29 82; cookingatbonnebouffe.com This link opens in a new window) start at €40pp (£32) for a half-day course.

7. A taste of North Africa in Marseille

We're used to French dishes that say something about the character of their region. In one city, however, the food transports you to another continent.

Marseille's La Canabière is a strangely tacky yet exotic shopping artery that flows into the Vieux Port, carrying with it a distinct whiff of North Africa. The old 'Arab' quarter, near the bottom, hasn't changed a jot since I first came here 30 years ago. The daily market still hawks spices, fruit and vegetables; in the early morning the city's Moroccan, Tunisian and Algerian housewives and chefs come to buy halal meat, spices and unleavened bread from the jungle of rickety stalls and cavernous shops.

Maison Arax is a culinary Aladdin's cave. Inside I found Mohammed Madane, whose forebears set up the grocery 80 years ago, serving a bag of cumin and some pink rosebuds to an old colonialist back from Tunisia.

I also met Akli Nacef, chef-owner of Le Souk restaurant, shopping for a feast-day lunch. He suggested I join him later for his pastilla de pigeon - a deliciously sweet and salty pie that combines crisp layers of dough, meat from pigeons slow-cooked in broth and spices, and a crunchy layer of almonds, cinnamon and sugar.

A post-lunch stroll down the nearby rue Sainte took me to La Bastide des Bains, a hammam steam bath. It looked too stylish to walk past so I whiled away the afternoon in the scented, steamy heat, sipping mint tea before a massage on a vast, basalt pummel-slab. Not only can you relax in North African style and eat North African (besides Le Souk there's the blue-tiled La Kaheda, and Dar Essalam with its broad spectrum of cuisine from across the Maghreb), you can also sleep North African. Le Ryad hotel, a handsome townhouse in a colourful and enticing corner just off La Canabière, has a walled, tree-lined garden perfect for a shady breakfast or dinner. Who needs to cross the Med? Mark Porter

For more information, see marseille-tourisme.com. Doubles at Le Ryad (+33 4 91 47 74 54; leryad.fr This link opens in a new window) start at €95 (£76).

8. Cruising down the Baïse

Forget the busy Canal du Midi; for a gently paced holiday afloat, the Baïse is ideal. Bisecting the Lot-et-Garonne département, this quiet river begins life in the gentle foothills of the Pyrenees and travels north to join the Garonne; travellers can enjoy the changing landscape from the deck of a Pénichette. These traditional boats can sleep up to 12 people; the kitchen allows boaters to make the most of local produce - tomatoes, pruneaux d'Agen and plump ducks and geese. Of course there are local wines, but this is really armagnac country - it would be rude not to try some. With numerous moorings along the river, there are plenty of opportunities to step onto dry land and enjoy the picturesque villages and more than 40,000 acres of vineyards; the 13th-century fortified town of Vianne and the winery at Buzet are both worth visiting, as is the spectacular aqueduct at Agen.

Locaboat (+33 3 86 91 72 72; locaboat.com This link opens in a new window) hires out Pénichettes from €896 (£714) per week for a boat sleeping up to five.

9. Taste the best of France by train

Packing a few gourmet destinations into a short break is so much more relaxing when no one has to drive. You don't even have to go near an airport if you go by Eurostar, arriving in Lille, where red beer and moules-frites are de rigueur for lunch. For dinner, gorge on hearty stews in a tavern, or treat yourself to Michelin-starred seafood at the art deco restaurant l'Huîtrière.

Next day, the TGV will whiz you down to Lyon, regarded by many as the spiritual home of the slap-up meal. It's not all about the Michelin stars though - the appetite resulting from a walk up to the Roman amphitheatre is just as happily satisfied in a traditional bouchon restaurant, where they serve hearty Lyonnaise classics such as sabodet, made with potatoes, sausage and onions. Pick up some delicacies at the famous covered market, Les Halles, before catching the next train - a more leisurely journey northwest to Tours, in the Loire valley. Quaff some of the area's crisp sauvignons and see where they are made with a bicycle trip to one of the region's chateaux.

Six-day Gastronomic Food and Drink Tour with European Rail (020 7387 0770; erail.co.uk This link opens in a new window) costs from £855pp with first-class rail travel and four-star accommodation.

10. Mountains of Franche-Comté

Surrounded by cool stone walls, huge wooden shelves stretch up and back as far as the eye can see, each lined with huge wheels of Comtè cheese. This is the 'cathedral of Comtè', the Fort St Antoine in the Jura mountains. Built in the 19th century to house hundreds of soldiers, it is now home to 65,000 cheeses. Each one is monitored by experts until it reaches its perfect state.

We tasted this perfection in the chalet-style hotel-restaurant in Malbuisson. This neat village, set next to a wide lake, is perfectly placed for a mountain holiday; the densely wooded landscape is prime hiking and cross-country skiing territory.

The quality of the regional specialities - dishes often feature smoked sausage and morel mushrooms as well as Comtè - is down to the passion of the local producers. There are sweet-toothed artisans too, such as Monsieur Hirsinger, a fantastic chocolatier in Arbois.

Arbois itself is a charming, historic town tucked between vineyards in a valley. The sweet, unspoilt streets with their pale, shuttered houses, the gushing river and warmth of the people make this a lovely place to stop; we stayed in a converted convent, the Closerie les Capucines, which combined an ecclesiastical atmosphere with chic design. The most famous house here belonged to Louis Pasteur. It has been kept in perfect nick and contains the great scientist's laboratory: it's worth taking the fascinating tour.

Vying with Pasteur and Comtè to be the source of greatest local pride are the region's wines, especially vin jaune, a dry wine with a distinctive aroma. Dinner at La Balance Mets et Vins made much of pairing Jura wine with fine food. Roast pigeon came with sweet vin de paille, and even my crème brûlèe had a hint of vin jaune.

For our last lunch, in the gracious, grey-stone town of Besançon, we found a bistro thronging with locals tucking into the menu du jour. Delicious terrine and rabbit stew were followed by the inevitable cheese plate and, even this far from the Fort St Antoine, our final taste of Comtè. The cathedral of Comtè, it turns out, is a broad church. Dinny Gollop

See franche-comte.org for more information. Rail Europe (0844 848 4070; raileurope.co.uk This link opens in a new window) has returns to Besançon from £79.


This article is from Waitrose Food Illustrated:
Issue July 2008




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