Producers

Read stories about the people who make the food we eat, from farmers to chocolatiers and discover the dedicated food producers who work hard to provide us with the very best ingredients.


British with a capital BRIE

The Gaylard family are just mad about cheese. Dad John, sons Chris, Martin, Jonathan and daughter Amanda eat, breathe and sleep cheese at Cornish Country Larder. 'It's fair to say that we are all a bit crazy about cheese here,' says Chris, 'but it's a hugely exciting thing to make - there are just so many different things you can do with the one basic ingredient: milk.'


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Producers - With love from Limpopo Province

Near the hazy Drakensberg Mountains, under the fierce South African sun, avocados are more than just a crop - they offer the means to a better way of life for their growers. Kevin Gould admires the glossy fruit and learns a lesson from his softly spoken guide.

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Producers - The great indoors

Rachel de Thample is smitten with Yorkshire's rugged scenery, but it's in the candlelit sheds of the county's Rhubarb Triangle that she falls in love with Queen Victoria's favourite vegetable.

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Archive articles

Follow the links below to read archived articles from Waitrose publications. Please remember that any prices and availability are correct at time of publication – you’ll find a publication date on each article.

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