Restaurateurs
The restaurant business is a precarious one; discover the individuals whose money backs some big-name restaurants and why their only concern is to give us a good time.
A banquet of many courses is the only proper way to celebrate Chinese New Year, a time that is great for feasting with your family – though that's as many as 70 people in Australian chef Kylie Kwong's case. Her style of cooking – as showcased in her TV programmes and books – may be modern, but it's traditional Cantonese techniques learnt from her mother that form the bedrock of her style.
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