Specialists

Learn about some collectors, designers and specialist retailers who have a passion, whether it's for collecting egg cups or selling cheese.


At long last, a better style of motorway cuisine is offering weary British drivers food worth stopping for. Or even making a detour...


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Tradition - A Pint of the Unusual

In the 19th century, temperance bars were a common sight in many British towns, but now they have almost vanished. Lisa Grainger pops in to the last remaining one for a herbal brew.

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Nicola Humble on the Evolution of Cookbooks

The years after the first world war witnessed a flowering in people's appreciation of food, writes a food historian, and the emergence of a new style of cookbook as a result.

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Archive articles

Follow the links below to read archived articles from Waitrose publications. Please remember that any prices and availability are correct at time of publication – you’ll find a publication date on each article.

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