How to prepare a pineapple
Our supersweet pineapples are grown in Costa Rica, where the climate produces intensely-flavoured fruit. They can be stored at room temperature for up to four days.
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1. |
Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go. |
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2. |
Carefully cut the pineapple in half lengthways and then into thick wedges. |
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3. |
Remove the tough central core and discard. |
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4. |
Chop each wedge into bite-sized chunks. |