Gluten-free

We hope the enjoy this selection of tasty wheat, barley, rye and oat free recipes. Please note that products may occasionally change and customers are advised to always check the ingredients lists on pre-packed products and ask for information on products served over the counters.

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Aromatic Chicken With Almonds And Apricots Organic This lightly-spiced recipe with tender chicken and sticky apricots makes a tasty, low-fat midweek meal. And it’s easy to prepare.	Av. user rating	55 minutes	Comments 13
Beef And Chickpea Curry With Coconut Milk Organic Beef cooked slowly in coconut milk and spices makes a rich and satisfying meal that is ideal for informal entertaining.	Av. user rating	2 hours 20 minutes	Comments 6
Butterflied Chicken Fillets With Lime And Paprika Rub Nut free Low fat Gluten free Milk free Diabetic (low sugar) These thinly-cut spicy chicken breast fillets are full of flavour and brilliant for cooking quickly over the hottest part of the barbecue.	Av. user rating	25 minutes to 30 minutes	Comments 1
Buttermilk Panna Cotta With Peaches And Pistachio Praline	Av. user rating	2 hours 25 minutes to 3 hours 25 minutes	Comments 0
Caerphilly Omelette with Peas and Beans Vegetarian Gluten free An easy vegetarian open omelette made with rich duck eggs and crumbly Caerphilly cheese.	Av. user rating	15 minutes	Comments 0
Chargrilled Asparagus with a Fresh Beetroot Salad Vegetarian Gluten free Make the most of the season's English asparagus with this easy starter. The spears are quickly chargrilled in a griddle pan to retain their colour and bite.	Av. user rating	20 minutes	Comments 0
Cheesy Mash-Topped Bake with Chicken and Vegetables Creamy chicken and vegetables are topped with cheesy mashed potato in this easy pie that all the family will love.	Av. user rating	1 hour 5 minutes	Comments 7
Chestnut and Mushroom Burgers Vegetarian Gluten free You'll find that the organic chestnuts add a fabulous nutty flavour and texture to these veggie burgers.	Av. user rating	50 minutes to 55 minutes	Comments 1
Chicken Salad with Mango and Lime Dressing Gluten free Milk free This low fat salad is ideal for picnics or alfresco entertaining, can be served with crusty white bread.	Av. user rating	20 minutes	Comments 2
Chilled Tomato Soup with Red Peppers and Cream Vegetarian Ripe, seasonal English tomatoes are roasted with red peppers for sweetness and intense flavour in this easy and refreshing chilled summer soup.	Av. user rating	50 minutes, plus at least 30 minutes cooling	Comments 0
Chorizo, Manchego and Quince Cocktail Bites Nut free Gluten free This is a modern and far tastier spin on the 1970s favourite, cheese and pineapple.	Av. user rating		Comments 0
Citrus Pork Chops with Sage Gluten free Milk free Meals like this are easy as they produce their own sauce with no extra effort.	Av. user rating	25 minutes	Comments 0
Cranberry & orange cheesecake Gluten free We especially love this creamy Cranberry & orange cheesecake.	Av. user rating	20 to 30 minutes, plus four hours chilling	Comments 0
Creamy Salmon Pasta With Fennel And Fresh Herbs Organic Organic salmon is poached with fennel and white wine then tossed into pasta with herbs and crème fraîche in this speedy supper dish.	Av. user rating	22 minutes	Comments 2
Easy Chocolate Fudge with Fruit and Nuts Vegetarian Gluten free This homemade fudge is ideal for giving as an Easter present. You can make it with milk or plain chocolate - and really go to town on the packaging.	Av. user rating	2 hours 15 minutes	Comments 7
Elderflower And Blueberry Jellies Gluten free Milk free These jellies are guaranteed to be a huge hit with kids of all ages (particularly the grown-up variety). The best bit is that, unlike traditional jellies from the supermarket, they are not stuffed full of colourings to resemble fluorescent jellyfish.	Av. user rating	10 Minutes, plus 3¾ hours setting	Comments 0
Fennel Risotto with Dry White Wine and Garlic Fennel is a sweet vegetable with a subtle aniseed flavour. Team it with dry white wine to add depth and flavour to this simple vegetarian risotto.	Av. user rating	40 minutes	Comments 2
Feta and Mint Frittata with Courgettes Vegetarian Gluten free This speedy Italian-style omelette is ready in less than 30 minutes and combines courgettes, mint and crumbly feta.	Av. user rating	25 minutes	Comments 1
Harvest Vegetable Bake Nut free Vegetarian Gluten free Celebrate the season's wonderful vegetables with this hearty layered bake.	Av. user rating	1 hour 50 minutes	Comments 0
Hearty Minestrone With Parmesan Crisps Gluten free Tasty and warming, this soup is packed with nutritious ingredients. It’s a meal in a bowl that’s perfect for chilly autumn nights.	Av. user rating	1 hour 15 minutes, plus overnight soaking	Comments 2
Honey Chicken Pan-Fry with Lemon and Sweet Potato Gluten free Milk free Organic This sweet and zesty supper dish is ready to eat in just 30 minutes and makes a great family meal.	Av. user rating	40 minutes	Comments 8
Honey-Glazed Chicken Tacos with Mango Rice Children's Children love creating their own meals. These tacos, with their colourful filling, are fun to assemble and eat, full of goodness and low in salt.	Av. user rating	35 minutes	Comments 1
Hot Smoked Trout Salad with Lamb’s Lettuce Gluten free This easy-to-assemble salad is sweet and juicy, big on flavour and makes a great light lunch or supper.	Av. user rating	15 minutes	Comments 0
Iced Meringue Gateau with Raspberries and Cassis Vegetarian Gluten free This stunning frozen dessert combines layers of crisp meringue with summer fruit sorbet, clotted cream ice cream and fresh raspberries.	Av. user rating	1 hour 40 minutes, plus at least 6 hours freezing	Comments 0
Italian Baked Fish with Tomatoes and Olives This variation on a classic Italian Christmas Eve dish is ideal to prepare ahead. The cracked olives, flavoured with garlic and chilli, add real richness.	Av. user rating	55 minutes	Comments 7
Jersey Royals Gratin with Bacon and Watercress Gluten free Jersey Royal new potatoes are prized for their flavour. Try this one-pan supper dish, which is delicious served with warm bread and salad.	Av. user rating	55 minutes	Comments 1
Kleftico (Slow-Cooked Leg of Lamb) Nut free Gluten free	Av. user rating	5 hours 25 minutes	Comments 4
Lemon Grass Granita with Lychees A refreshing pudding with a tantalising fragrant taste from the lemon grass and lychee juice.	Av. user rating	6 hours	Comments 0
Lemony Herb Chicken Roasted with Butternut Squash Gluten free Roasting chicken with a fresh herb, garlic and lemon butter under the skin keeps the meat tender, while the squash beneath absorbs all the wonderful juices.	Av. user rating	2 hours 10 minutes	Comments 0
Mackerel Baked With Sage And Bacon Gluten free Milk free It is one of nature's happy accidents that the tastes of mackerel and bacon combine to their mutual benefit. The key to getting the best out of mackerel is to make sure you buy firm, shiny fish with glistening eyes. Ask your fishmonger to fillet two mackerel into four pieces each. He will cut the mackerel into two fillets, then you should cut each fillet into two lengthways. This will leave you with eight fillets.	Av. user rating	25 minutes	Comments 0
Maple Toffee Apples Gluten free	Av. user rating	25 minutes, plus setting	Comments 0
Melon, Mint and Raspberry Crush Gluten free	Av. user rating		Comments 0
Minted Lamb Kebabs with Halloumi Cheese and Watermelon Gluten free An unusual but tasty combination for the barbecue. Halloumi stays firm when cooked, and watermelon intensifies in flavour. Serve with a herby salad.	Av. user rating	25 minutes, plus 30 minutes marinating	Comments 0
Mixed Herb Omelette Vegetarian Gluten free Diabetic (low sugar) This classic omelette is made from whole eggs and is great for a light lunch or supper. The secret of a perfect omelette is to draw the mixture gently towards the centre of the pan, and to remove it from the heat before it has set completely.	Av. user rating	8 minutes	Comments 0
Mushroom Pilaff with Chestnuts and Sage Vegetarian Gluten free Sweet chestnuts and earthy porcini mushrooms are combined with aromatic sage in this full-flavoured one-pot vegetarian rice dish.	Av. user rating	50 minutes	Comments 6
One-Pot Lamb Gluten free A traditional Mediterranean combination of lamb and anchovies in a one-pot meal. The anchovies help to accentuate the flavour of the lamb. You can get ahead by marinating the lamb 24 hours before preparing the rest of the dish.	Av. user rating	1 hour 10 minutes	Comments 1
Papaya Lime Quinoa Vegetarian Gluten free Quinoa (pronounced keen-wah), once a sacred food of the Incas, is a seed not a grain, and when cooked has a texture similar to couscous. Serve as an accompaniment to the main course.	Av. user rating	20 minutes	Comments 1
Pork Steaks With A Tomato And Parmigiano Reggiano Crust Organic Tomato pesto and Parmigiano Reggiano add extra flavour to these tender pork steaks, served with crushed new potatoes and peas.	Av. user rating	25 minutes	Comments 1
Pot Roast Lamb in Cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.	Av. user rating	4 hours 45 minutes	Comments 7
Rainbow Trout with Fresh Minted Peas Nut free Gluten free English trout are baked in foil parcels to seal in their wonderful flavour. Cook in the oven or on the barbecue and serve with minted mushy peas.	Av. user rating	40 minutes	Comments 0
Roast Chicken with Chorizo, Peppers and Tomatoes Nut free Gluten free	Av. user rating	1 hour 45 minutes to 2 hours 15 minutes	Comments 0
Roast Salmon Fillets with Beetroot and Horseradish Cream Gluten free Organic Try serving this simple salmon and roasted beetroot dish with a crisp seasonal salad as a light lunch.	Av. user rating	1 hour	Comments 0
Roasted Red Pepper Soup With Crunchy Dukkah Vegetarian Gluten free Milk free Using roasted vegetables in soup will give it a deliciously sweet and concentrated flavour. Dukkah (pronounced doo-kah) is a traditional Egyptian snack that is a mixture of toasted nuts, seeds and seasoning. Sprinkled on top of the soup, it adds texture and flavour, and looks great too. Store any leftover dukkah in an airtight container and serve as a snack with drinks or scatter over other dishes	Av. user rating	55 minutes	Comments 3
Roasted Root Vegetable And Organic Cheese Risotto Nut free Vegetarian Gluten free Traditional risottos demand to be stirred constantly for ages – fine if you have time. This oven-cooked version, with seasonal root vegetables, tastes just as good. And adding cheese gives it a creamy taste.	Av. user rating	1 hour 25 minutes	Comments 1
Savoury Baked Apples with Camembert and Walnuts Gluten free	Av. user rating	40 minutes	Comments 1
Sea Bass with Spinach and Lemon Nut free Low fat Gluten free	Av. user rating	15 minutes	Comments 0
Simple Syllabub with English Plums and Apples Serve these tangy syllabubs in glasses to show off their contrasting layers of fruit and cream. An ideal dessert for easy entertaining or a special family meal.	Av. user rating	28 minutes, plus chilling	Comments 1
Slow-roast Leg of Lamb with Butter Beans This recipe has a long cooking time, but everything is cooked in one pan and needs very little attention, making it a great meal for a family get-together.	Av. user rating	3 hours 50 minutes, plus overnight soaking	Comments 2
Sticky Date and Walnut Cake with Maple Syrup Icing Vegetarian Gluten free The combination of sweet, sticky dates, chopped walnuts and maple syrup make this gluten-free cake an irresistible treat for everyone.	Av. user rating	1 hour to 1 hour 5 minutes	Comments 3
Sticky Lamb Chops with a Herby Redcurrant Sauce Gluten free These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal.	Av. user rating	20 minutes to 25 minutes	Comments 7
Tropical Baked Apples with Pistachios and Cherries Vegetarian Gluten free Milk free A lighter, more exotic version of a traditional winter dish, using semi-dried tropical fruits and Provençal cherries for sweetness.	Av. user rating	50 minutes to 55 minutes	Comments 0
Warm Chicken and Lentil Salad Nut free Gluten free Milk free You can use shredded leftover chicken for this salad, if you prefer.	Av. user rating	20 minutes	Comments 0
Warm Chicken Salad with Beetroot and Green Beans Freshly-cooked beetroot adds colour and flavour to this salad with ready-cooked chicken. Serve with crusty bread for a light lunch or supper.	Av. user rating	45 minutes	Comments 0
Warm Puy Lentil Salad with Baby Spinach and Goat's Cheese Vegetarian This salad, with fresh leaves, creamy goat's cheese and fine-textured lentils, makes a substantial lunch, or halve the amounts and serve as a starter.	Av. user rating	35 minutes	Comments 1

Gluten-free

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