Podcasts


Listen to foodie issues.

What's the beef?

William Sitwell, Editor of Waitrose Food Illustrated, with Kirtana Chandrasekaran - spokesperson for Friends of the Earth and Terry Jones - spokesperson for NFU, discuss British beef and the impact of its production on the environment. Have a listen and tell us what you think.

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Talking Organics

Patrick Holden, Director of the Soil Association and Anthony Gibson, the Director of Communication for the National Farmers' Union (NFU) discuss the issues surrounding organics in our podcast. Listen here then tell us your thoughts.

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Food seasonality podcast

Listen to our studio discussion hosted by William Sitwell on the pros and cons of shopping and cooking with the seasons. Is it really possible to produce great, delicious food all year by only cooking what's in season? Or do we limit our palates and tastes by slavishly following the season when the produce available out of season and abroad make for a more varied and enjoyable diet?

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(seasonalitywaitrose.mp3
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Sustainable fish podcast

Waitrose recently came out top in the latest Marine Conservation Society (MCS) League Table. The survey examines the main UK supermarkets' commitment to sourcing fish from responsibly managed fisheries.

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