Food seasonality
Waitrose always tries to source from Britain when products are in season and at the peak of freshness and flavour.
Flavours of the month (July)
Supasweet onions
July is the beginning of the season for these sweet onions, which are much milder than their brown-skinned brethren. Their sweetness makes them ideal for eating raw – thinly slice and add to chunky tomatoes, creamy avocado and fresh basil. Or for a raita-style dip, finely chop one and add to yogurt with plenty of torn mint, garlic and a pinch of salt. Their high sugar content also means they're great when caramelised; delicious strewn across puff pastry with goat's cheese and fresh thyme.
Celebrating seasonal produce
Look out for our in branch festivals, celebrating the heroes of the British fruit and vegetable season.
| From 2 July |
Legumes and courgettes |
| From 16 July |
Berries |
| From 30 July |
Cherries |
| From 13 August |
Sweetcorn |
| From 27 August |
Plums |
| From 3 September |
Organic produce |
| From 17 September |
Apples and pears |
Find your nearest branch here
Waitrose always tries to source British seasonal products at the peak of freshness and flavour. Use our calendar to see what's in season.
Join the presenters on Tuesdays and Thursdays as they sample the best of seasonal ingredients.
Discover more about the organic year around the world.
Listen to top chefs debate the issue in our podcast on seasonal food.