Shortbread
Walkers Shortbread Ltd, the makers of Waitrose own-label organic shortbread, is a family-run business based in the Highlands of Scotland. Established in 1898, generations of the Walker family have consistently endeavoured to find the very best blend of the finest ingredients to make their shortbread irresistible.
The ingredients for making shortbread are simple flour, butter, sugar and salt. And the method for making the shortbread, whether organic or standard, remains the same. But for the organic range, each ingredient has to be produced to strict standards, which regulate the fertilisers and pesticides that can be used.
Walkers Shortbread has certification from the Soil Association and follows strict procedures which include thorough cleaning of all equipment to ensure there is no cross contamination from the facilities used to make non-organic products.