Waitrose ready meals
Easy to cook
Fresh home cooking without the hard work.
Venison and mushroom Wellington, British venison with a wild mushroom and juniper stuffing in puff pastry.
What’s special about Easy To Cook?
The Easy To Cook range offers you convenience without compromise as we have done all the hard work for you. All you have to do is cook the dish and enjoy, knowing that we have used fresh, seasonal ingredients and meat, poultry and fish from our carefully selected producers where animal welfare is priority.
We have a great team of chefs who create the recipes by hand ensuring we offer you a range of high quality dishes which taste delicious and can even be passed off as your own. We won’t tell anyone!
Some of the dishes take just five minutes to pan-fry. Others will slow roast while you relax. Here's a selection:
Try these:
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Pork sausages and lentil casserole with tomatoes, onions and red wine.
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Smoked haddock fillets with a rich cheese sauce and fresh spinach.
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Chicken Cordon Bleu, succulent British chicken breasts stuffed with prosciutto and Denhay Cheddar cheese.
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Duck meatballs with spiced mango sauce made with fresh coriander and smoked paprika.