Shopping list | MD's blog | Forum | Scrapbook | Log in |
Home
> Food > Product ranges > Fish > Serving fish with wine
Article saved Save article to scrapbook | Print
The Waitrose specialist selection
Icelandic cod is a beautiful, clean, white fish. It goes well with many flavours, but the trick is not to be too heavy-handed, otherwise all you will taste are the herbs you’ve added.
Don’t be daunted by the idea of cooking lobster.The tails used in this recipe contain just the meat so there’s little preparation and the lime and tequila marinade helps keep them tender and juicy.
Prepare in 10 minutes. Cook in 10 minutes. Serves 2.
Cote du Rhone is a delicious, full-flavoured wine, just right for this simple white fish.
Prepare in 10 minutes (plus marinating). Cook in 10 minutes. Serves 4.
Chablis is a classic wine for lobster, and has excellent ripe fruit character.
A meaty fish, salmon can stand up to both red and white wines. When you visit your local Waitrose, the Wine Specialist who runs your wine department will tell you what different wines can bring to a recipe.
As impressive as the selection on our fresh counters is, we have the highest standards when it comes to sustainability. So when it comes to our fish, you can rest assured there are plenty more in the sea.
Prepare in 15 minutes. Cook in 10 minutes. Serves 4.
Pinot Gris will match this strong-flavoured fish and also compliment the gingered couscous crust.
Prepare in 15 minutes. Cook in 25 minutes. Serves 4.
Open a bottle of rich and creamy Chardonnay to serve with this soup.
Fish breaks up when stored laying in its own juices. If you’ve bought your bass a day or so before you’ll use it, rinse it under cold water before storing it. Placing the fillets on a cake rack before you cover them will keep them fresh and intact.
We work incredibly closely with the best suppliers in the industry. So if you want to know where your fish came from, when it was caught, and what it’s mum’s name was, we can tell you - though we might make that last bit up.
Sauvignon Blanc is a wonderfully crisp and aromatic dry white which works perfectly with sea bass.
Prepare in 10 minutes. Cook in 30 minutes. Serves 4.
The fruit-driven Reisling is the ideal wine to enjoy with rainbow trout.
Contact us | Security and privacy | Jobs | Corporate | Our company | Accessibility