Waitrose Food Illustrated

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For more recipe ideas and a glossary of cooking terms, visit our recipes section.

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		Pasta Fazool
		Waldorf salad
		Caramelised Fennel
		Taleggio and Spinach Roulade
		Avocado, Quinoa and Broad Bean Salad
		Salad of Beans, Raw Asparagus and Parma Ham
		Asparagus, Egg and Green Bean Salad
		Ricotta Dumplings with Broad Beans and Sage

		Beef Chow Mein
		Crawfish Pie
		Chicken with Watercress and Bulgar Wheat
		Grilled Mackerel ‘Sandwich’ with Pistachio Pesto
		Lamb Meatballs with Aubergine Wedges and Tahini Sauce
		Tea-smoked Wild Alaskan Salmon with Crème Fraîche and Chilli Jam
		Butterflied Leg of Lamb with Spiced Indian Butter

		Tangerine and Marcona almond crème brûlée
		Turkish Delight and Berry Trifle
		Pistachio and Rose Water Semolina Cake
		Baked Apricots with Honey Yogurt