This cheddar has a crunchy texture and is made with 100% Cornish milk. It’s matured for 3 years to give a creamy texture and complex flavours.
A rich cheese with strong, spicy blue notes, a pleasant tang and lovely depth of flavour.
This is a lovely, smooth and sweet Gouda. The flavour is an intense combination of vanilla toffee and fruitiness.
A soft cheese made from cow’s milk. This cheese was first made by monks in the Abbaye de Citeaux in the heart of Burgundy, Its lovely, distinctive taste has a lot to do with the fact that it’s washed 9 times with Marc de Bourgogne!