Christmas lunch roasts
'Nothing beats a sensational roast as the centrepiece of the Christmas lunch table. Try my fore rib of beef glazed with honey and horseradish, rack of venison with delicious caramelised chicory, or smoked gammon served with a lightly spicy chickpea salsa. A salmon fillet to serve up to 8 people makes a wonderful main course on Christmas Day too, and the fantastic creamy red pepper sauce to serve with it will go down a storm with your festive guests.'
Honey and horseradish glazed roast fore rib of beef
‘I like this way of cooking, because it keeps the flavour of the meat by cooking it on the bone. The carving is much easier too. If you want a bit more theatre, leave the meat on the bones for serving, making sure the ends are cleaned well before cooking.’
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