Schedules have been cleared, invites have been sent and the playlist is complete – all that’s left to celebrate the party season in style is some seriously cool canapés and cocktails
As an alternative to chocolate liqueur, you could infuse the rum with cocoa nibs for 24 hours. Either way, this is a winner of a dessert cocktail.
Prepare: 5 minutes
20ml Havana Anejo 7-year-old dark rum
20ml chocolate liqueur
5ml elderflower cordial
Add all the ingredients to a cocktail shaker filled with ice cubes, stir to combine and strain into a chilled coupette glass.