Our turkey orders have now closed but we'll be back with another fantastic Christmas range in time for the 2020 festivities
WHOLE TURKEYS
A whole bird is fantastic value and the traditional centrepiece for Christmas.
From the juicy breast meat to the crispy-skin legs, impress your guests with a scrumptious spread. You should have enough meat for leftovers or make a hearty stock and gravy with the bones.
View whole turkey recipes >
PREPARED TURKEYS
These succulent turkeys need only minimal preparation, are simple to cook and easy to carve.
They come stuffed, tied and adorned, ready for you to simply pop in the oven for a fuss-free feast.
View turkey cooking times >
TURKEY CROWNS
Opt for a crown of breast meat on the bone (prepared with or without a leg or wing)
if you prefer a lighter-tasting white meat.
It's also quicker to cook and easier to carve.
Our crowns come in a cooking bag to help
retain the natural juices, making it even
simpler to serve a delicious turkey.
See the recipe for a classic roast turkey crown >
