Simple ways to enjoy Chiltern Hills water:
1. When the heat is on, pour chilled sparkling Chiltern Hills over crushed ice (made by wrapping ice cubes in a clean towel, then striking firmly with the end of a rolling pin or hammer, or crush in a liquidiser) add a spiral of lime zest and a mint sprig.
2. For a zingy, warming drink, add boiling Chiltern Hills still water to rosehip infusion sachets, with a piece of cinnamon stick, a teaspoon of honey and a squeeze of lemon juice. This is a great pick-me up and vitamin C boost.
3. To add interest to your cold drinks, make decorative mineral ice cubes by half filling your ice cube tray with Chiltern Hills still water and, when frozen, add mint leaves, rose petals, lemon rind or olives, then top up the trays and freeze completely before use.
4. Treat yourself to a cup of tea made with Chiltern Hills still water instead of tap water - it might seem indulgent but just taste the difference!
5. Mix two-thirds dry white wine with one-third sparkling Chiltern Hills water, add a splash or two of elderflower cordial to taste and serve in tall glasses with lots of crushed ice for a refreshing aperitif or party drink.
6. Chiltern Hills Natural Mineral Water is available in still and carbonated form in 250ml, 500ml, 1 litre, 1.5 litres, 2 litres, 5 litres and 330ml and 1 litre glass bottles.
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This article was first published on Waitrose.com in March 2000.
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