Liqueurs in cocktails
Gabriel Boudier makes this delicate liqueur from three varieties of cherry (Chalonnaises, Merises and Marasques). Blood and SandCherry Brandy
1 shot Scotch whisky
¾ shot Gabriel Boudier Cherry Brandy
¾ shot sweet (rosso) vermouth
1 shot freshly squeezed orange juice
Apricot Brandy
Many apricot brandies are based on neutral alcohol: Gabriel Boudier's is based on genuine brandy. Playmate Martini
1 shot cognac
1 shot Gabriel Boudier Curaçao Triple Sec
1 shot Gabriel Boudier Apricot Brandy
1 shot freshly squeezed orange juice
Crème de Menthe
Gabriel Boudier's Crème de Menthe is made from subtle Mitcham and powerful peppermint.
Jade Daiquiri
2 shots light white rum
¼ shot Gabriel Boudier Curaçao Triple Sec
¼ shot Gabriel Boudier Crème de Menthe
½ shot freshly squeezed lime juice
¼ shot sugar syrup
Curaçao Triple Sec
Flavoured with the dried peel of the small, bitter Curaçao orange.
Cosmopolitan
1 shot citrus vodka
1 shot Gabriel Boudier Curaçao Triple Sec 1½ shots cranberry juice
½ shot freshly squeezed lime juice
Originally, liqueurs were made with real, orchard-grown fruit
Today, many popular brands gain their flavour from 'essences' - abstractions that may bear little or no relation to the original fruit. Waitrose spirits buyer Giles Fisher approached Gabriel Boudier, a family-owned producer established in 1874 and based in Dijon, France, to create four authentic liqueurs.
Boudier dusted off 19th-century recipes and reproduced vintage labels. Try these new classics on their own or mix the cocktails below; just shake all ingredients with ice and fine-strain into a chilled glass.
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