Select coffee

The coffees featured on this page are suitable for all coffee machines and cafetières.

Taylors of Harrogate ground coffees

Take it Easy
In New York, people who really love coffee but feel they should go easy on the caffeine, drink a blend of half regular and half decaffeinated. It's the perfect compromise - great tasting coffee but only half the caffeine, so you can enjoy it all day long.

Abyssinian Gold
This is a rich and exotic dark roasted coffee from Ethiopia. It is made from mocha djimmas beans and the highly respected coffee of the Sidamo region. Perfect after dinner.

Rombouts ground coffees

Established in Belgium in 1896, Rombouts is now a leading ground coffee brand in the UK.

Colombian
A full-flavoured coffee with a fine balance and fragrant aroma. Perfect for those who prefer a distinctive coffee taste.

After Dinner
This is a dark, smoky, aromatic blend of Java coffees with a spicy taste. A connoisseur's coffee that is ideal served on special occasions.

Original

A medium dark roast with a full bodied flavour and rich aroma.

This article was first published on Waitrose.com in July 1998.