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Menu from
Restaurant-quality dishes
Our delectable new dine-in range has been designed by chefs from award-winning restaurants. We hand-picked a team of some of Britain's most respected chefs to cook up this range of irresistible dishes.
These classic recipes use authentic cooking methods and the best Waitrose ingredients. You’ll find sophisticated restaurant-style main courses, starters and accompaniments that are perfect for entertaining or for a special meal for two.
Try these:
Beef bourguignon
Succulent ox cheeks slow-cooked for four hours in a rich Burgundy wine and smoked bacon sauce, with button mushrooms and roasted baby onions. For a great dinner for two, serve with fine green beans.
Coquilles St Jacques
Two scallop shells filled with scallops in a cheese and wine sauce, and topped with mashed potato. Great as an impressive starter.
Lamb shank with redcurrant and rosemary jus
This bistro favourite of slow-cooked lamb with a redcurrant and rosemary jus, with roasted root vegetables is a delicious meal for two. It is also available as a main for one.
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