Good Friday recipes

Wild Alaskan salmon with tomatoes & olives

Fish tagine with saffron, honey & preserved lemons

Prawn chowder with crispy bacon

Ginger & chilli soba with salad greens, coriander and king prawns

Tamarind prawn curry

Papaya, prawn & tamarind salad

Broccoli, chilli & anchovy pasta

Ginger & miso-glazed salmon noodles with greens

Pea & celeriac crusted fish pie

Baked fish with potatoes, dill, leeks & cream sauce

Hake with roast red pepper sauce & charred salad onions

Hot smoked mackerel noodle salad

Tiger prawn & fish stew

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Pan-fried sea bream with cannellini beans and tomatoes

Salmon & spinach fish pie with sweet potato

Monkfish risotto with dill & caper butter

Simple seared tuna with chilli and pak choi

Garlic king prawn & butter bean stew

Poached salmon with pickled onion & horseradish sauce

Ray wings with asparagus and rosemary salmoriglio

Lobster Thermidor

Mark Sargeant’s sea bass with creamed crab and chilli spelt

Spiced fish tortillas with burnt chilli sauce, avocado & coriander

Celeriac and cod fishcakes

Crisp tikka fish with crushed minty peas

Brian Turner s Seared Scallops on a bed of Succotash

Garnish & Go cod with herb butter

Tea smoked salmon, fresh herbs and a lemon soy dressing