Win tickets to an evening with Ching at the Waitrose Cookery School
April’s Waitrose Food is a wok special. If you’ve already picked up your free copy, you’ll have seen tips on how to use this amazingly versatile piece of kit like a pro, advice on picking what to drink with spice, and celebrated east Asian cooks sharing top wok recipes – each one demonstrating a different way of using your wok.
Of course, it’s one thing reading about how and what to cook at speed, and another being shown face-to-face by an expert. Which is why we’ve arranged a special evening demonstration event with British-Chinese food writer and TV chef, Ching-He Huang. This is exclusively for our most-valued customers.
The event will be held at the Waitrose Cookery School on London’s Finchley Road on 13 June 2018 starting at 6.30pm. There are 38 FREE places available to win. Each attendee will receive Ching’s top-of-the-range Lotus wok and a copy of her book, Stir Crazy, to take home with them.
About Ching-He Huang
Ching is an International Emmy nominated TV chef and cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and the UK, cookery was a vital connection between Ching and her Chinese heritage.
Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Ching has demonstrated she is the go-to expert for Chinese cuisine. Her career in the media as a TV chef and author has spanned the last decade, transforming people's perceptions of Chinese food over this time by keeping it fresh, popular and engaged. She works tirelessly to promote Chinese cuisine through her TV shows, books, wok range and involvement in many high profile campaigns and causes.
What is the name of the wok developed by Ching?