Put simply, overfishing means fish are unable to reproduce quickly enough, and in extreme situations this can lead to extinction. Fishing quotas are not adequately monitored or enforced, and many endangered fish are being caught illegally. Huge amounts of fish caught are being wasted and discarded as a consequence of quota systems together with poor fishing practices. Many precious marine habitats are being destroyed by aggressive fishing techniques.
Waitrose specialist fish buyer Jeremy Ryland-Langley says, “Fish is a simple and healthy meal option and very popular in Britain. But coupled with an increase in popularity of fish there is a pressing need for all retailers to ensure the fish they sell is from sustainable sources, so it can remain on the menu for future generations. We firmly believe that the ethical choice should be an easy choice. For this reason we only sell fish that is from sustainable sources, caught in a responsible way.”
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