Mother's Day recipes
Celebrate Mother's Day with delicious recipes for breakfast, lunch and dinner, plus afternoon tea ideas and beautiful bakes and edible gifts to make and share.
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Coffee, white chocolate & walnut cake
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Italian-style pot roast brisket with pappardelle & gremolata
Lightly smoked salmon crostini
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Creamy espresso martini
Gruyère, ham & chive mini Dutch babies
Smoked salmon, scrambled egg & cream cheese croissants
Peppermint G&Tea
Mother’s Day cardamom & blood orange Bundt cake
The blank signature 1965
Pink grapefruit drizzle cake
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Festive eggs royale
Vegan roasted vegetable tarts
TEST Crunchy radish and Thai basil slaw
Raspberry ripple marshmallows
Pear, almond & white chocolate cake
Perfect roast chicken
Summer layered strawberry cheesecakes
Butter bean & leek gratin
Braised leg of lamb with mint, parsley & almond pesto
The best chocolate cake
Chicken with watercress & lemon stuffing
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
Orange flan
Barbacoa gammon with black bean & mango salsa
Spicy eggs & tomatoes with hot sauce
Kimchi cheese croissant
Chai panna cotta
Earl Grey & orange scones
Apricot buns
Blush orange & dark chocolate cake
Roast salmon with beetroot, caraway & pink pepper
Roast lamb with jewelled freekeh & wheatberry salad
Roast leg of lamb with garlic & lemon potatoes
Sabrina Ghayour's ras el hanout roast lamb
Café noir biscuits
Chocolatey coconut pancakes
Apple rose tarts
Orange-roast salmon
Roast salmon & Brussels sprout parcels
Pink grapefruit curd
Vanilla and rosé-poached pears
Rouge roast chicken with mushrooms
Hazelnut & raspberry croissants