Delicious, easy and a whole lot of fun - what's not to love about pancakes? Keep it classic this Pancake Day with thin French crêpes and thick all-American buttermilk pancakes.
How to make pancakes
If you've always wanted to learn how to whisk a smooth, lump-free batter, or how to master the flip technique, Silvana Franco shows you how.
Fruit and pancakes are a perfect match. Try our blackberry butter or rhuarb compote, or for a quick and easy option, simply top with your favourite fresh fruit.
Chocolate tastes great with just about anything and pancakes are no exception.
You can make the batter the night before and cook them the next morning for a really quick breakfast treat.
Just as delicious with crispy pancetta and chicken tikka as they are with chocolate, savoury pancakes make a delicious lunch or dinner.