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Waitrose Good Food Guide 2017

The Good Food Guide 2017 coming soon!

The bestselling Waitrose Good Food Guide includes more than 1,200 reviews of the UK’s finest restaurants, pubs and cafés.

Join an army of food-loving readers who, with our expert team, make this the UK’s most trusted and comprehensive restaurant handbook. Wherever you roam and whatever your budget, your appetite for good food is in safe hands.

Unrivalled for its knowledge of the nation’s restaurant scene, The Good Food Guide helps you find fantastic places to eat and recommends the very best dishes. Interested in exciting new chefs, restaurant trends, hidden gems and brilliant pubs? So are we – and we’ve got the inside track.

A stamp of approval from The Good Food Guide is a hallmark for quality: let our impartial, detailed and lively reviews give you the top dining experiences of 2017.

The Good Food Guide 2015

The Good Food Guide is the UK’s bestselling, longest-running restaurant guide and your passport to discovering the best food in Britain. Whether you’re searching for a cosy country pub, a brilliant brunch spot or something special for that once in a lifetime meal, our detailed, entertaining reviews reveal the dishes, chefs and new restaurant gems to look out for, from Scotland to Cornwall, Northern Ireland to Norfolk.

And how do we do it? With your help! We combine anonymous, expert inspections with thousands of pieces of feedback from everyday diners to make sure your meals out are memorable for all the right reasons. Unlike other guides we don’t accept freebies, we always inspect anonymously and we pay for every meal we review; so whether you’re going to a bijou café or a top-end restaurant, you can be sure that the Good Food Guide’s review is impartial, independent and based on many diners’ experiences.

The Good Food Guide 2015

The Good Food Guide is the UK’s bestselling, longest-running restaurant guide and your passport to discovering the best food in Britain. Whether you’re searching for a cosy country pub, a brilliant brunch spot or something special for that once in a lifetime meal, our detailed, entertaining reviews reveal the dishes, chefs and new restaurant gems to look out for, from Scotland to Cornwall, Northern Ireland to Norfolk.

And how do we do it? With your help! We combine anonymous, expert inspections with thousands of pieces of feedback from everyday diners to make sure your meals out are memorable for all the right reasons. Unlike other guides we don’t accept freebies, we always inspect anonymously and we pay for every meal we review; so whether you’re going to a bijou café or a top-end restaurant, you can be sure that the Good Food Guide’s review is impartial, independent and based on many diners’ experiences.

The Good Food Guide 2015

The Good Food Guide is the UK’s bestselling, longest-running restaurant guide and your passport to discovering the best food in Britain. Whether you’re searching for a cosy country pub, a brilliant brunch spot or something special for that once in a lifetime meal, our detailed, entertaining reviews reveal the dishes, chefs and new restaurant gems to look out for, from Scotland to Cornwall, Northern Ireland to Norfolk.

And how do we do it? With your help! We combine anonymous, expert inspections with thousands of pieces of feedback from everyday diners to make sure your meals out are memorable for all the right reasons. Unlike other guides we don’t accept freebies, we always inspect anonymously and we pay for every meal we review; so whether you’re going to a bijou café or a top-end restaurant, you can be sure that the Good Food Guide’s review is impartial, independent and based on many diners’ experiences.

Highlights for 2017:

· More than 1,200 reviews from restaurant experts
· Anonymous inspectors share their highlights
· Notes on exceptional wine, best dishes and good value
· £50 worth of money-off vouchers in participating restaurants

All inspections are anonymous. We pay for every meal we review.

Buy The Good Food Guide 2017 for the special Waitrose price of £12.99 (rrp £17.99). Publication date 7 September; see thegoodfoodguide.co.uk for details.