Heston's fruit cup

Based on his Earl Grey & Lemon Gin, the Heston from Waitrose Fruit Cup is full of fruity blackcurrant, fragrant elderflower and
citrusy bergamot aromas, with a kick of apple spirit. Perfect for mixing a quintessentially
British cocktail.


Try garnished with fresh rosemary and lime zest.

grey-line

Heston Blumenthal shows you how to mix up this refreshing summer cocktail

Heston's fruit cup

Ingredients

Raspberries
Fresh ginger, peeled and sliced
1 part Heston from Waitrose Fruit Cup
2 parts ginger ale
Sprig of rosemary
Lime, zest and juice

Serves:1

Preparation time:5-10 minutes

Method
In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.

View recipe >

Our customers love
grey-line

Terms & conditions+