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Home> Inspiration >Waitrose Kitchen
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Waitrose Kitchen

Portraits

THE FOOD THAT CHANGED MY LIFE

The food that changed my life

Ottolenghi’s odyssey

INDIAN ADVENTURE

Ottolenghi’s odyssey, Indian adventure

Food Heroes

THE INTREPID FOODIE

Food heroes, the intrepid foodie

Feast for friends

GUEST CHEF

Stevie Parle, feast for friends

Archive

WAITROSE KITCHEN

Waitrose Kitchen archive

This month's recipes

Key

Vegetarian

Ready in 30 minutes or less

All our recipes have been
double tested.

For more recipe ideas and a glossary of cooking terms, visit our recipes section.

All prices are correct at the time of going to press, and are subject to change.

Starters

 Asparagus, herb and pecorino salad with lemon-infused olive oil

 Crushed Jersey royals with lentils and extra virgin olive oil

 Spring salad with Serrano ham

 Jack Hawkins, mozzarella and aubergine salad

  Jack Hawkins tomatoes stuffed with goat’s cheese, mint and capers

Mains

 Salmon, cannellini bean and watercress salad

Turkish fish and chips

Courgette frittata

Sausage, artichoke and rocket pizza

  Halloumi with warm lentil salad

 Penne with salmon, lemon and dill

 Cajun fish with sweetcorn and avocado salad

Peppered beef kebabs

Oregano chicken with bean and potato salad

 Asian salmon salad

Pork fillet with apple and chilli slaw

 Bean burger with roast pepper salsa

Desserts

 Revani

 Elderflower cupcakes

 Knickerbocker glory

 
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