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Beef salsa verde salad
Spread the steak with 2 tsp mustard on both sides & season with black pepper. Heat a griddle pan & fry the steak for 3 mins on each side. Cut into slices. Mix together 2 tbsp oil, 1 tbsp vinegar, 3 tbsp chopped parse & 2 tsp capers. Toss into the salad & top with steak.
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