Lunch recipes
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Springtime beans, tuna & celery
Mango & coconut chicken noodles with mint and cucumber
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
King prawn, fennel & butter bean stew
Sausages, roasted veg & rosemary potato traybake
Udon with sesame dressing & crispy mackerel
Baked eggs & beans alla puttanesca
Spaghetti with prawns & smoked butter breadcrumbs
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Pineapple & prawn rice
Tomato & ginger rasam
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Braised Puy lentils & red cabbage
Creamy beans & kale with parmesan garlic bread
Roasted grape & lentil salad
Kimchi noodles
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Smoky chicken & bean parmesan with dressed cavolo nero
Creamy leeks with Shropshire Blue & tarragon on toast
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beetroot dal
Carbonara
Khichdi
Seared salmon with orange & fennel salad
Sumac-baked shallots with strained yogurt & sultanas
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Spicy baked bean jacket potatoes
Sausages with Stilton colcannon
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Simple saag aloo
Brussels sprout Caesar salad
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Purple sprouting broccoli & goat’s cheese frittata
Reuben hash with carrot & radish slaw
Beany salad onion parathas
Roasted tomato & squash soup
Trofie with pesto, green beans & sardines