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Over the coming weeks, we will be featuring Britain’s brightest food stars, sharing their secrets for festive excellence.
John Whaite's fig, prune & St Agur mince pies >
Winner of 2012’s The Great British Bake Off, Whaite developed a love of artisan British produce at an early age. He’ll be sharing his tips on festive baking in Weekend next week.
Tanya Balyanitsa 's festive pie with red onions and cranberries >
As her blog name suggests, Balyanitsa has a sweet tooth. She shares her passions for food and photography on a beautifully shot blog of seasonal recipes, each with its own story.