Christmas main course recipes
Browse our recipes for a traditional Christmas roast dinner with all the trimmings, plus plenty of other mouth-watering ideas to suit different tastes and dietary requirements. Then, add ingredients to your trolley straight from many of our recipe pages – or click here to shop our delicious range of Christmas dinner food.
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Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Haggis hodgepodge
Onion & chive bagel bread sauce
Cranberry & orange sauce
The best roast potatoes
Chestnut & cranberry stuffing
Classic roast turkey crown
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Dry-aged Aberdeen Angus wing rib with red wine gravy
Sticky five-spice gammon
Marmalade-glazed gammon with Savoy salad
Turkey & ham pie
Broccoli & blue cheese pie
Caramelised butternut, spinach & cheese rotolo
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Cider-steamed Dover sole & clams
Cranberry, hazelnut & sage stuffing
Clementine & cardamom cranberry sauce
Blanched sprouts with pecan & lemon brown butter
Vegan nut Wellington
Traditional honey-glazed gammon
Roast salmon with orange
Veggie Christmas pie
Glazed gammon with apples
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Barbacoa gammon with black bean & mango salsa
Sage & lemon braised turkey
Sweet & sour red cabbage
Essential roast turkey with thyme & lemon
Turkey stock & gravy
Spiced goose with star anise, orange & honey
Lemon & garlic butter turkey
Rib of Christmas beef with Marsala gravy
Bay & thyme butter roast turkey
Orange-roast salmon
Gammon & onion marmalade mac ‘n’ cheese
Sweet balsamic-glazed roast gammon with roast apples
Mustard roast beef with red wine gravy
Turkey breast & herb roulade
Classic roast turkey
Treacle and mustard baked gammon
Middle Eastern-style whole roast cauliflower
Clementine & Cointreau baked salmon with fennel, clementine & ginger salad
Christmas beef Wellington
Rack of venison with a dried mushroom crust & mushroom sauce