We use cookies to provide you with a better service. Carry on browsing if you're happy with this, or find out how to manage cookies
Browse Shop Close
Multi-search
Offers
Favourites
Inspiration
Recipes
This site requires JavaScript for certain features to work, but this is not enabled on your browser. If you are unable to use JavaScript on your browser, you can place your order by contacting our Customer Sales and Support Centre by free phone on 0800 1 88884 or by email at customersupport@waitrose.co.uk
When a whisk is removed from a lightly whisked or whipped ingredient eg cream or egg whites, the mixture just stands up in points known as soft peaks, eg whip the cream until it forms soft peaks.