Special occasion recipes
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Beet & carrot Wellington
Pot-roast chicken in milk
Hazelnut and chocolate profiteroles
The best salmon en croûte
Crash hot potatoes
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
The best Easter nest cakes
Rhubarb, rose & pistachio pavlova
Cavolo nero gratin with crème fraîche & roasted garlic
One-tin roast leg of lamb with herbs & potatoes
Broccoli, anchovy & chilli tartlets
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Brooklyn blackout cake
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Italian-style pot roast brisket with pappardelle & gremolata
Lightly smoked salmon crostini
Tiramichoux
Chocolate crémeux cornflake tart
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Lamb & feta flatbreads
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Hot cross brownies
Chocolate mini egg cake
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Pink pancake hearts
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Three-ingredient chocolate puddings
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Prawn cocktail lettuce cups
’Nduja butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
T-bone steak
Five spice pork & shiitake spring rolls
Portuguese-style sponge cake
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Crab & fennel salad
Thunder & lightning cake
Heart-shaped breakfast oat bar