Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Adraki chicken
Pineapple & prawn rice
Thai-style smashed potatoes with chilli dressing
Blush orange upside-down cake with Grand Marnier caramel
Creamy miso & wasabi leeks
Baked trout with chilli & ginger
Spiced swede cake
French onion soup
Leek, taleggio & pine nut galette
Chicory, fennel, pear & blue cheese salad
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Charred sprouts with ginger-soy dressing
Brussels sprout & bacon pasta
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Harissa roast veg with honey
Blood orange Mary
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Jerk sausage rolls
'Nduja & basil roasted gnocchi
Elderflower & lemon lamingtons
Charred purple-sprouting broccoli with crispy chilli oats
Chilli paneer
Roasted cabbage with anchoïade
Cabbage & blue cheese pikelets
Black bean & orange stew
Braised chicory with orange, thyme & honey
Baked swede & Cheddar pudding
Pink grapefruit & cardamom curd
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Clementine & star anise jam