Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Blush orange upside-down cake with Grand Marnier caramel
Spiced swede cake
Chicory, fennel, pear & blue cheese salad
Swede & sweet potato pilaf
Baked swede & Cheddar pudding
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Charred sprouts with ginger-soy dressing
Brussels sprout & bacon pasta
Clementine & soy marinated ribs
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Clementine & star anise jam
Cranberry & pistachio filo cups
Pumpkin spice hot chocolate
Chicken & mushroom cobbler
Celeriac soup with pancetta crumbs & paprika oil
Venison cottage pie
Jerusalem chips
Jerusalem artichoke & spinach curry
South East Asian-inspired Savoy cabbage slaw
Warm spelt, shallot & goat’s cheese salad
Caramel oranges with buckwheat crepes
Maris Piper, peanut & tamarind curry
Seville orange & Sichuan pepper crispy tofu
Kale salsa verde
Miso cabbage
Baked kale & potato pakoras
Seville orange Mojo pork chops
Winter citrus & kale salad
Curried leek, potato & celeriac soup with crunchy toppings
Bramley apple & potato mash
Braised chicory with orange, thyme & honey
Pink grapefruit & cardamom curd
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Caramelised clementine possets
The best apple crumble
Bacon & Savoy cabbage pasta
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Shallot dressing
Sharp-sweet shallots
Maris Piper & winter greens gratin
Seville orange & polenta cake
Winter frittata
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Kale & lemon risotto
Maris Piper & onion parathas
Charred leeks with chilli & sesame dressing
Cranberry brownies
Brussels sprouts, fennel, potato & cashew gratin