International dishes
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Beef & jalapeño salpicon
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Portuguese-style sponge cake
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Green falafel
Aromatic green pilaf
Lamb & feta flatbreads
Levantine chicken baked rice
Risi e bisi
Sausage, fennel & mascarpone cavatappi
The best beef Bourguignon
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
Boulangère vegetables with crisp chicken & Dijon apples
Seared tuna with braised tomatoes & chickpeas
Indian-spiced lamb shoulder
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Open apple tart
Chilli prawn pasta with spinach & lime
Indo-Burmese coconut chicken & noodle bowls
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Sausage meatball & sprout pasta
Creamy chana dal
Paneer jalfrezi
Rosemary & sea salt focaccia
Sweet potato & pea curry
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Aloo gobi cutlets
Bean, tomato & celery shakshuka
The best panettone French toast
Smoky fish tacos
Coconut-braised chicken & green bean curry
Speedy lamb meatball & butternut tagine
Khichdi-style cauliflower
Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
Sumac-baked shallots with strained yogurt & sultanas
Cauliflower pakora with vegetable rice & green tikka kefir