Carrot recipes
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Sweet & sticky pork patties with rice noodles
Cardamom & carrot cupcakes
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Braised Puy lentils & red cabbage
Marsala, citrus & olive oil cake
The best beef Bourguignon
Chicken stock
The best... veggie cottage pie
Venison meatballs & root veg tagine
Smoked mackerel with roasted root vegetables & peppery green yogurt
The ultimate leftover turkey sandwich
Orange & honey glazed carrots
Roasted parsnip wedges with harissa honey
No pigs in blankets
Khichdi-style cauliflower
Sticky date & soy beef stew
Gajar ki barfi
Pot-roast topside of beef with chimichurri
Turkey gravy
Honey-glazed roast carrots & parsnips with wholegrain mustard
Daube de boeuf
Chilli-miso beef rice bowl with a fried egg
Carrot fritters with fried eggs & harissa yogurt
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Warm bulgur, veggie sausage & harissa roasted carrot salad
Indian-style street-food cucumber
The best coleslaw
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Rainbow salad with Cajun prawns
Lebanese seven-spiced lentil & olive stew
Carrot tarte tatin
Poached chicken & chickpea salad with radish tzatziki
Honeyed carrots with toasted sunflower seeds
Mixed vegetable salan
Sri Lankan style veg hash
Odds-and-ends baked orzo
South East Asian-inspired Savoy cabbage slaw
Spicy carrots with lentils, kidney beans & coconut
Slow-cooked pork stew with polenta & gremolata
Honey-glazed sausages with ‘hutspot’ mash
Spiced turkey soup
Christmas gravy
The best lasagne
Herby smetana dip with roasted vegetables
Carrot & tamarind cake
American-style meatloaf with sweet & sour glaze
Prawn & mango salad with lime & chilli
Rainbow salad
Feisty black bean balls with rich tomato sauce
Cod with parsley sauce & buttery carrots
Pumpkin fondue with crispy bats & crunchy veg
Red cabbage, carrot & mint sambol