Quick & easy dinner recipes
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Asparagus, ham hock & hollandaise spaghetti
Cajun chicken with mango & quinoa
Stuffed sea bass, chorizo, potatoes & peas
Pizza baked eggs
Crab & rocket tagliatelle
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Dal baked eggs with herby yogurt & naan
’Nduja ravioli & grilled vegetable bake
Soy-butter chicken
Gammon with papaya salsa
Cheddar & leek orzotto
Mango & coconut chicken noodles with mint and cucumber
Falafel with quick pickled cabbage & tahini dip
Garlicky white beans, leeks & cod
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
Udon with sesame dressing & crispy mackerel
Baked eggs & beans alla puttanesca
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Spaghetti with prawns & smoked butter breadcrumbs
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Sesame & pork belly ramen-style noodle soup
The best chicken schnitzel
Spiced tikka chickpea soup with kefir
Steak with truffle chips & charred parmesan Tenderstem
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beetroot dal
Carbonara
Beetroot fiorelli with sage butter
Sweet & spicy fried rice
Spicy Szechuan-style sesame & smoked mackerel noodles
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
Sausages with Stilton colcannon
Zaatar salmon & cucumber tzatziki
Simple saag aloo
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Turkey leg & sesame instant-ish ramen
Chicken fried rice
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Beetroot, apple & red cabbage salad with caraway
Steak frites with tarragon butter