Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    A jalfrezi for everyday

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    A jalfrezi for everyday

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 1 essential Waitrose onion, chopped
    • 300g pack essential Waitrose Lamb Diced Leg
    • 2 Sweet potatoes, peeled and cut into chunks (same size as lamb)
    • 350g jar Waitrose Half-Fat Jalfrezi Cooking Sauce
    • ½ x 250g pack essential Waitrose Spinach, thoroughly washed


    1. Put all the ingredients, except the spinach, into a large pan. Rinse out the jalfrezi sauce jar with 100ml hot water and stir into the pan. Cover and bring slowly to simmering point. Simmer gently for 25 minutes until the lamb is cooked and the vegetables are tender.
    2. Remove from the heat and stir the spinach into the curry. Cover and return to the heat for 1-2 minutes until the spinach has just wilted. Serve with warm chapattis or basmati rice, with a spoonful of natural yogurt.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars