Save to your scrapbook
Aberdeen Angus Beef Olives with Caramelised Onions
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This delicious recipe uses Waitrose Beef Olives, which are rolls of thinly sliced topside of beef, stuffed with pork and mushrooms. Slow cooked in a red wine sauce, they are tender and full of flavour.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 1997.