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Aberdeen Angus Beefburgers with Blue Cheese and Crimini Mushrooms
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You can create an American style beefburger by following this recipe which uses Aberdeen Angus Beefburgers. Our Aberdeen Angus Beef is from cattle which are reared on selected farms using the highest standards of animal husbandry.
For a spicy barbecued beefburger, mix 4tsp Waitrose Crushed Sundried Tomatoes with 6tbsp Waitrose Mayonnaise and a few drops of Nando's Peri Peri Sauce to taste.
Sprinkle a little Cajun seasoning on both sides of four Aberdeen Angus Beefburgers and barbecue them over medium coals until thoroughly cooked, the juices run clear and there is no pink meat. Place the beefburgers into lightly toasted burger buns, top with the flavoured mayonnaise and a little finely sliced red chilli pepper.
Serve with Pace Thick and Chunky Salsa, barbecued vegetable kebabs and new potatoes.
Typical values per serving:
This recipe was first published in June 1999.