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Aberdeen Angus Pot Roast
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Pot roasting is a slow cooking method that results in beautifully tender meat. Here beef silverside is cooked in a flavoursome sauce of ready-made beef consommé and red wine. Prepared in just 10 minutes, this pot roast makes an extra-special Sunday lunch.
Browning the beef in Step 1 seals in all the juices and flavours of the meat.
Typical values per serving:
This recipe was first published in March 2004.