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Affogato with Boozy Cantuccini Biscuits
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Affogato is a classic Italian dish of espresso poured over ice cream. Served with almond biscuits soaked in Marsala, it's one of the easiest desserts ever.
As an alternative, soak Corsini Cantuccini Chocolate Chip biscuits, as above. Serve with chocolate ice cream drizzled with hot chocolate sauce (make your own by melting a 100g bar of plain chocolate in a heatproof bowl set over a pan of simmering water).
Typical values per serving:
This recipe was first published in July 2005.