zoom Almond milk pancakes

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    Almond milk pancakes

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    Almond milk pancakes

    The pancakes can also be made with longlife Alpro Almond Milk as a convenient storecupboard standby. 

    Serves: 4


    500g fresh mixed berries (strawberries, raspberries, blueberries)
    2 tbsp icing sugar
    Juice of 1⁄2 lemon
    150ml fresh Alpro Almond Milk
    1 medium Columbian Blacktail Free Range Egg
    50ml vegetable oil, plus a little extra for frying
    125g self-raising flour
    50g raisins


    1. Tip the fruit into a large bowl, mix in 1 tbsp of the icing sugar and the lemon juice and set aside while you make the pancakes.
    2. Place the Alpro Almond Milk, egg and oil in a large bowl and whisk in the flour and remaining icing sugar. Stir in the raisins.
    3. Heat a little oil in a frying pan and place 4 large tbsp of the batter into the pan. Cook gently for 1⁄2 –1 minute each side until golden and cooked through. Repeat to make a total of 8 pancakes. Top with the fruit and serve. 

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