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Almond, Pear and Cinnamon Trifle
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The sponge can be made in advance and frozen. The custard should be made a day ahead so it has time to cool and thicken. You could replace the pears with 5 sliced bananas - toss them in the lemon juice with 1-2 tbsp rum and proceed as below.
Serves: 8 - 10
This recipe was first published in December 2001.