• Save to your scrapbook
  • Save to your scrapbook

    Almond Cream with Fresh Fruit

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Almond Cream with Fresh Fruit

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6


    • 284ml carton extra thick double cream
    • 500g Greek strained yogurt
    • 4 tbsp icing sugar, plus extra to garnish
    • 1 tsp almond extract or 2 tbsp almond liqueur
    • 300g fresh fruit, such as apricots, cherries, peaches or blackberries
    • Mint leaves, to garnish


    1. Stir the cream and yogurt together until combined. Sift in the icing sugar, sprinkle on the almond extract or liqueur and stir in. Divide the mixture between six ramekins or small dishes and chill until needed.
    2. Meanwhile, wash the fruit, and destone and slice it as necessary. Just before serving, scatter the fruit over the almond cream, dust with a little icing sugar and garnish with mint leaves.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars