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Amanda Wakely's Winter Rose Snowdrift Cake
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The cake can be decorated up to the end of Step 4 two or three weeks before Christmas. Cover loosely with foil or clingfilm and store it in a cool, dry place. The icing sugar and rose decoration is quick to create, so leave this until just before serving the cake. (Buy closed roses a few days before hand to allow them time to open).
Serves: 24 - 30
Remove the roses before cutting and eating the cake.
This recipe was first published in December 2001.