zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Amaranth porridge with banana, dates & cocoa nibs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Amaranth porridge with banana, dates & cocoa nibs

    • Vegetarian
    • Gluten Free
    • Total time: 40

    Serves: 2

    Ingredients

    75g amaranth (from the Love Life grains, beans and nuts shelf)
    4 cardamom pods, split
    Small pinch ground ginger
    4 Love Life Pitted Medjool Dates, thinly sliced lengthways
    1 banana
    2 tsp cocoa nibs
     

    Method

    1. Put the amaranth in a saucepan with 350ml cold water, the cardamom, ginger and three-quarters of the dates. Bring to a simmer and cook for 25-30 minutes, or until thickened.

    2. Mash half the banana. Add to the porridge and beat well to combine. Remove the cardamom pods.

    3. Thinly slice the remaining banana and sprinkle over the porridge, along with the remaining dates and the cocoa nibs, before serving. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary